Industrial Full Cream Milk Powder

Full cream milk powders are obtained by removing water from pasteurized milk through spray-drying. The powder can
contain between 26% and 28% milk fat Whole milk powder plays an important role in the manufacture of a wide range of
food products. It can be used in reconstituted dairy products such as yoghurt and milk drinks, but also as a source of fat
and non-fat milk solids in confectionery and baked goods. The powder can be fortified with vitamins, in order to be
repacked for direct consumer use in milk beverages, homemade yoghurt, coffee and tea whitener.
As a milk powder producer, we provide a broad range of full cream milk powders to satisfy your business’s needs