Purez Fresh Frozen Cream 50%

Our 50% Frozen Cream is made from high-quality fresh cow’s milk. The cream is pasteurized, rapidly chilled, and frozen to maintain its clean, fresh, and creamy profile. Ideal for industrial applications such as ice cream, pastry, bakery, and dairy processing.

Key Features:
Natural milk fat: 50%
Clean, uniform taste and light yellow color
24-month shelf life under proper storage
Halal-certified
Product tested regularly for quality and safety

Packaging & Storage:
25kg carton (includes a 20 kg plastic-wrapped block)
Optional: 5 kg PE bags
Storage temperature: –10°C to –25°C
Modified atmosphere packaging available upon request